Packed with protein and healthy vegetables! Ready to see just how easy these tasty breakfast cups are to make? Recipe can be scaled up or down to the number of bacon egg cups needed. Hi Alyssa, With our thick sliced Trader joe’s bacon I had to pre-cook for a bit longer than 5 minutes. While bacon cooks, saute your veggies. In a frying pan, sauté bread rounds in butter over medium heat for approx. I hope you enjoy them! Then, drain the fat and remove … Bacon Egg Cups are a delicious recipe for serving for breakfast, brunch or snack! How long, and at what temperature, would you reheatake in the oven? If you are looking for a Keto Low-Carb Breakfast Bacon and Cheese Egg Muffins (Bites) are quick and easy cups loaded with your favorite meat and veggies. xo, Cannot wait to try these, as I love all muffin tin type dishes. Sprinkle … It won't fall apart if you grease the cups well. « Overnight Oats with Chia Seeds and Almond Milk. They’re quick, simple, and can be made ahead of time (similar to our Egg Muffins)! The smokey flavor from the bacon mingled with the parmesan cheese and the creaminess of the egg are a mighty delicious combination that we absolutely love! Great to make for a crowd or to make ahead and reheat for busy mornings! Just wonderful though! These easy four ingredient bacon and egg cups are perfect as a light lunch, breakfast, or platter food. Allow to cool slightly and then transfer to an airtight container. They make a great low carb breakfast, brunch or snack meal! Oh goodness, yes! However, my poor taste buds get bored out of their mind. Put one piece of bacon in each hole, wrapping it around to line the sides. They are full of protein and easy to eat on the go. What are the reheating instructions for when they are stored overnight in fridge? Crack an egg into each muffin cup and season with salt and black pepper. I hope you love them, too! Shape a piece of bacon so it is pressed against the sides of the muffin tins and forms a circle. Looks so yummy! I love recipes like this because it jazzes up my morning routine and the recipe is super simple! Then add and stir in the onions and what ever other additions you would like in your cups, to the egg mixture. After letting the grease drain off the bacon, slice the bacon into 1/2 inch slices and set aside. If you are following the Keto or Whole30 diet these Bacon and Egg Cups are for you. YUM. Keto Low-Carb Breakfast Bacon and Cheese Egg Muffins (Bites) are quick and easy cups loaded with your favorite meat and veggies. Spray 8 cupcake molds with nonstick cooking spray and place one biscuit into each space, flattening dough against bottom and sides of the cupcake mold. This easy bacon and egg cups for breakfast can be made one afternoon and used for breakfast for the next few days. Create an account easily save your favorite content, so you never forget a recipe again. Cheddar Bacon Baked Egg Cups are an easy, delicious breakfast recipe you can meal prep or make ahead and freeze. Comment document.getElementById("comment").setAttribute( "id", "a7e0d4c1d117c76ae5675e209a33b7cc" );document.getElementById("b4815262af").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Crack an egg into muffin cup. Only thing I would say is don’t use large size eggs – i was quite surprised how full an egg filled the muffin cups. Add 1 slice of bacon to each muffin cup. When ready to serve, heat, top with green onions and serve. This way, your bacon and eggs will be cooked to just the right amount once you add your eggs to the muffin pan. Add 0.25 oz of cheddar cheese to each egg cup. Then, you crack an egg into egg bacon wrapped indention in the muffin pan. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups. They look great! Perfect meal prep breakfast that is full of protein and portable. The egg is the "glue" that holds it all together. There’s no need to use muffin liners or cooking spray in these bacon egg cups. Heat oven to 350°F. This is going on my low carb list. Divide the bacon, cheese, and green onions throughout the cups and pour egg mixture on top. 3. Add shredded cheddar to the bottom. Bake for 15 to 20 minutes or until eggs are set and biscuit edges are golden brown. They are full of protein and easy to eat on the go. Run a knife around the edge of each muffin well and pop the egg cups … Cora, you can reheat them in the microwave for 25-30 seconds at 15 second intervals. To make ahead, bake the egg cups for 13 minutes as directed. Hope this helps. About 13 minutes is similar to a soft-boiled egg (a little runny) and 15 minutes or more will yield a hard-boiled egg consistency. Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 … Line each muffin cup with 1 strip of uncooked bacon; Separate eggs into muffin tin and place in the oven for 10 minutes at 375 degrees. Hi Marty, Cool on paper towels. You don’t want your bacon egg muffins to stick! Enter your email to get recipes delivered right to your inbox. Today’s breakfast bacon egg cups are one those recipes. At 13 minutes, the egg yolk will be more soft-boiled and at 16 minutes, more hard-boiled consistency. Step 3: Spray a 6 cup muffin tin with cooking spray, then wrap a bacon slice around the perimeter of each cup to create a ring.. Step 2: Preheat oven to 375°F.. Crack the eggs in each hole. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 15 minutes for me) and bacon is crispy. How difficult are these to eat? Then, I use a silicon spatula to remove them and there isn’t anything left behind. They look like fork and knife type foods, maybe not for very young or old, or those in a hurry?. Whole30 Bacon and Egg Cups Recipe by Karen Kelly. I’m glad you commented as there was an small technical issue that needed to be corrected, and it has, so the full recipe is included now. Hey Melanie, If making ahead to reheat later, bake for 13 minutes, do not top with green onions, allow to cool and store in an airtight container in the refrigerator for up to 3 days or the freezer for up to a month. Cook for about 12-15 minutes or until bacon is crisp. This is a regular-sized muffin pan. Made with bacon, cheese, heavy cream, and veggies, they are baked in the oven using a muffin tin, so you can make these ahead of time in large batches and freeze for later. June 27, 2014 at 4:30 pm. These bacon egg cups come together so easily and are just as perfect to make for serving a group as they are to make for two people! My recipe below makes is for six bacon egg cups, but you can scale this recipe to the number that you need from one to infinity! And lighten up on the black pepper. Toss together the mushrooms, bell pepper, green onions, and bacon. Great to make for a crowd or to make ahead and reheat for busy mornings! Bacon Egg Cups. Is this a regular sized muffin pan, or jumbo? Hope this helps. Your email address will not be published. Fill each dough cup with whisked egg, 1/2 bacon strip, chopped green bell pepper and cheese. All Rights Reserved, This post may contain affiliate links. Sprinkle with diced chili (adjust to spice level) and green onions. Required fields are marked *. Spray muffin pan with non-stick cooking spray and set aside. Distribute evenly among the greased muffin tins (it’s usually about a small handful in each cup.) Then you break the egg in the "cup" formed by the bacon. Separate 6 biscuits into 2 rounds each. In a skillet, place bacon and cook on medium heat until it browns. Set your oven to 350 degrees. Preheat oven to 375 degrees. The more bacon you use, the easier the egg cup will slip out of the muffin tin. xo. Pat dry and arrange each slice of bacon around each the edge of each muffin cup, creating a a circle. I spray my muffin pan well with nonstick olive oil spray or with my olive oil spritzer. That would be “thaw before reheating” – I’m not quite awake yet :DDD, Hi Anne! I can’t wait to try your recipe , These are good – thanks Robyn Hi Nancy, I hope you enjoy them! SEASONAL CRAVINGS, 20 Best Gluten Free Products at Trader Joe's. If you are looking for a carb-free, no-carb breakfast, you can use ham, spinach, or whatever … Store in the refrigerator for up to 3 days. That looks AMAZING! You can definitely reheat in the muffin pan or any other oven-proof dish that works for you. You will find a bed of wilted spinach at the bottom of each cup that compliments everything else nicely. Judith Hanneman says. How to make bacon egg cups. Whisk eggs… Grease muffin tin very well with cooking spray or olive oil. In a large bowl, add your eggs, milk, salt, and pepper and whisk together until the eggs are … There is just nothing better than making something you know your whole family will love, is there?! Then cut your bacon in half, and line a muffin cup with 3-4 half pieces. And that freshness from the green onion just takes them over the top! Place one slice Canadian bacon in each cup. Your email address will not be published. Here’s my Bacon Egg Cups recipe. Repeat until all are filled. Press rounds into 12 cups of a muffin tin, pressing up sides … 1 - 2 min. I wanted to die last time I tried something similar. When ready to serve, reheat, top with salt, pepper, and green onions and serve. We especially love these recipes if they are ones we can make ahead and pop in the microwave when you are in a hurry in the morning. Lightly butter 6 standard muffin cups. Remove the bacon before it is fully cooked and dry on a paper-towel lined plate. Then, top with Parmesan cheese and bake to your preferred consistency for your eggs. Cook bacon for about 8-10 minutes. Line the sides of muffin cup with bacon. Bake until the fat starts to render from the bacon (it will bubble in the bottom … They are always wonderful for do ahead breakfast to help busy mornings/. Simply reheat in the microwave and breakfast … per side until … June 29, 2014 at 10:29 pm. Bacon Egg Cups Recipe – Bacon Egg Cups make a delicious recipe perfect for serving for breakfast, brunch or snack! These are lovely. Thanks! With a fork, break each yolk and stir the ingredients together … Remove each cup from muffin pan with a spoon and serve with a sprinkle of salt, pepper, and the green onions. I think I might drape another piece of bacon across the first to close the bottom of the cup…, I eat 2 scrambled eggs for breakfast almost every single morning, I love them. {gluten free, paleo, whole30, low carb, keto} I'm obsessed with these cute Keto Bacon and Egg Cups. In a separate bowl combine 4 ounces of cream cheese and 2/3 cup of cheddar cheese. Step 1: In a large skillet, pre-cook the bacon for about 2 to 3 minutes.Drain on paper towels. Lose the green onions…yuck. Remove from pan while still pliable, not crisp. Bake 13 – 16 minutes, based on your preference for the egg consistency. Evenly distribute the cheese over the veggies and bacon. Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup. Add one egg and divide cheese and bacon evenly among muffin cups. Also, do you reheat in the muffin pan? Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge. Once they’ve baked, I remove them from the muffin pan using a silicon spoon and top them with salt, pepper, and the chopped green onions. If you are following the Keto or Whole30 diet, then this recipe is for you. Yes, if I freeze these, then I thaw in the refrigerator overnight before reheating. I've made them several times now and perfected my bacon so it becomes crispy. Cook bacon over medium heat for 5-8 minutes. Top with chopped chives. http://adlinsadventures.blogspot.com/2017/06/recipe-review-bacon-and-egg-cups.html, Baked Brie with Cranberry Raspberry Sauce. The cream will help fluff up the eggs, creating a fluffier keto egg muffin that isn’t as dense. I’ve never tried them with Canadian bacon. Your email address will not be published. I think the trick may be to make sure that the eggs rest just a minute or so before you try to remove them from the pan. Spoon and serve slice the bacon for about 2 to 3 minutes.Drain on paper towels on paper towels grease cups... 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Ahead, bake the egg cup. at 15 second intervals overnight Oats with Chia Seeds Almond! Create an account easily save your favorite meat and veggies Almond milk put one piece of bacon so it crispy! With these cute Keto bacon and cheese egg Muffins to stick our egg Muffins ) spatula to remove and. 20 Best gluten free, paleo, Whole30, low carb breakfast, or jumbo the is... Onions, and bacon evenly among muffin cups pieces and add 1/2 of... 13 minutes, based on your preference for the next few days had pre-cook.