Kinpira can be roughly translated as “sauté and simmer.” The burdock, whose gobo is the root, is very resistant to all temperatures and would originate from the frost of Siberia. Gobo is burdock root which is very crunchy with a sweet, mild, and pungent flavor. I recommend serving Kinpira Gobo with grilled fish or fried, egg, brown rice and side greens to make a complete meal. Yamagobo is a popular Japanese pickle made from burdock root brined in rice vinegar, sugar and salt mixture. 15M. Fermented or pickled burdock root is another popular way how to prepare them. It’s an easy dish to make ahead of time and will keep for about three days in refrigerato, burdock, carrots, dashi, Farmer's Market, healthy meal, kikkoman mirin, sesame seeds, yamasa soy sauce. It contains high levels of antioxidant, fiber, inulin and potassium. Kinpira Gobo (Seasoned Burdock Root) A delightfully flavored side dish, or banchan, made with burdock root. Recipe Intro (Kinpira) This kinpira dish has been a favorite of mine since 2003. In Japan, it is used with pork in miso soup and Japanese rice pilaf dishes. Soak the gobo in water or vinegar water (just one drop of vinegar). Adjust the seasonings and ingredients to your liking, and make your own Kinpira Gobo for yourself! Follow me on: Recent 【Sumurai Recipe Japan feat.. As promised, I'm going to share with you a Japanese Recipe. All Rights Reserved. (adsbygoogle = window.adsbygoogle || []).push({}); 25M. But it is in Japan that it has been cultivated for millennia: the roots are generally eradicated in the autumn and put to dry during the winter, they are thin and can measure up to 10 feet. Place a medium frying pan on a stove top and turn the heat to medium. Japanese Superfood Kinpira Gobo: Easy 7-Minute Recipe June 08, 2020 / Candy & Crystal This post contains affiliate links , which means that at no additional cost to you if you click on one of the product links, we may earn a commission. Stir occasionally. Taste test. The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable. In Japan, the root is often sliced thinly into coin-shaped pieces, fried, and served as a chip-like snack. Stir-fried burdock root is a traditional Japanese dish. If you love our recipes, please donate to support the site. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Gobo in sushi recipe. Gobo is present in many traditional Japanese recipes. It is often served shredded and raw with soy sauce, sugar, rice wine, and sesame oil. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Gobo (burdock) and carrots are sauteed and seasoned with mirin, soy and sesame oil. Today, Japanese cuisine continues to use burdock extensively. Burdock root is especially prevalent in Japanese cuisine and is known as Gobo root. Yamagobo looks a lot like thin baby carrots, but the natural color of gobo … While Gobo and carrot are the main ingredients, you could add things like Konnyaku, lotus root, and even meat like beef or chicken. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. Kinpira Gobo Recipe ( きんぴらごぼう - 金平牛蒡 ) | Japanese … Average Rating. At that time, I was studying macrobiotic cooking, which is an offshoot of traditional Japanese cuisine. There may be a detox effect on you if you eat regularly. Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and soy sauce. 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