What’s the texture of the monkfruit sweetener? Leftover bars should be stored in the fridge and will keep for 5 days. 5. Is your family like us in that we never need an excuse to make dessert? Line a 9×9 pan with aluminum foil and coat with nonstick spray. These are very delicious! So I had to make them again last night, and this time made double the portion. There are a few sugar free chocolate chip brands which are keto friendly and low carb. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. I get that jam from Costco all the time, taste like home made. Hi Julie, it sounds like it might be a variance in how the flour was measured – or sometimes if you use a different kind of flour than American All-purpose flour, the amount called for would be different because different kinds of flours have varying amounts of gluten. Hey Natasha! These are called "Tertiy Pirog" meaning grated pastry since the final layer of the cookie bars is grated over the top. Bake at 350 for 25 min or until top is golden. That is the best when kids love what we moms make. Tasty Strawberry Sugar Cookie Bars I made some incredible sugar cookie bars a few months ago for Valentine's and as I was eating them I kept wondering what they would be like with a strawberry … Perfect with tea mmmm 🙂 I have 3 pieces left over from yesterday that’s it 😉 I love that it doesn’t have so much butter or overly sweet..PERFECT, thank you again! I love testing and eating new cookies. I just couldn’t let Mother’s Day pass without sharing a dessert recipe with the Spoonful of Flavor readers! Sometimes when you are replacing Canadian flour, you need to add a little more American flour, but in this recipe, it doesn’t make a difference. Instructions Preheat oven to 350°F. Thank you. Preheat the oven to 375F. Any idea? Natasha these are dangerously yummy:)) first time I made these I ate the whole batch myself:/, How did I miss this post?! The reason I divide it into 4 portions is for the dough not to get too soft too early while you work with it. Rhey were delicious! Hi natasha, These bars are buttery, … Make the crumble mix. Blend in 2 cups + 2 Tbsp flour. Hi Olga, I think that would work fine. I bet that will be good too! Around 15 minutes later, a gel should be formed. Thank you Valya, they were eaten very fast :). Bars – Preheat oven to 350F. Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. If you like sugar cookies you're going to love these Strawberry Sugar Cookie Bars topped with all natural strawberry frosting! Using a stand mixer, cream together 1 stick of butter with 1/2 cup sugar and 1 egg. Definitely above average, enjoyable but not the best I have tasted. Made them the other night and they were gone pretty quickly, my 2 kids (who are super duper picky and won’t eat practically any cakes/cookies/jellos) loved them!! And so fun that the recipe came from a reader too! Do not overbake the bars, otherwise, they will fall apart once you slice them up. phew. These strawberry lemonade frosted sugar cookie bars were just that dessert. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside. Welcome to my kitchen! That sounds delicious Raya! Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. Let it sit for 15 minutes, until a gel forms. I’m glad you love them! Strawberry bars are easy to make (so much easier than pie) and perfect for a picnic or party as they are hand held. These cookie bars look incredibly delicious! So easy to make too! Strawberry Bars combine a buttery shortbread crust with strawberry pie filling and a sweet vanilla almond glaze for an easy, fruity summertime dessert! Reprinted from 100 Cookies by Sarah Kieffer with permission by Chronicle Books, 2020. I don’t think it would have been the hand mixer – although I would suggest folding the flour in using a spatula if using a hand mixer to combine the butter/sugar/egg mixture. Not sure if I will make them again. They will help hold the cookies together. These are called “Tertiy Pirog” meaning grated pastry since the final layer of the cookie bars is grated over the top. EVER. Cover rolled dough with plastic wrap and leave at room temp until remaining dough is ready for grating. For skeptics out there, I promise you won’t taste the coconut or almond flavor at all. * To make the flax egg, combine 2.5 tablespoons of warm water with the ground flaxseed. I think I am going to try and use grape jelly next time ! Does this dough freeze well? Happy birthday to your hubby! (For thinner bars, use a 9x13 pan.) Hi Mariana, I’m so happy you all enjoyed the recipe! We’ve enjoyed them in fresh strawberry cookies, strawberry oatmeal bars, and even strawberry chocolate chip cookies. It was only a matter of time before we made them into bars! Line an 8 x 8-inch pan with parchment paper and set aside. Fold through your strawberries and chocolate chips. They will have you reaching for a tall glass of milk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I’m so happy you liked the cookies and even used the jam recipe! HI Saadi, You can use a hand mixer for this, but you’ll want to switch to a spatula once you add in the flour since the dough will be too thick for an electric hand mixer. Strawberry cookie bars are freezer friendly and will keep well in the freezer for up to 2 months. P.S. It needs some pizzaz. Strawberry cookie bars are freezer friendly and will keep well frozen for up to 2 months. 1/2 cup granulated sugar Tertiy pirog is one of my faves! I have a question though, can margarine be used instead of butter and will it be same proportion? but it still turned out amazing! I tried these lastnight and ofcorse amazing! Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. Creamy and delicious cheesecake bars swirled with strawberry and baked on top of an oatmeal cookie crust! Bake for 12 minutes and cool completely. Your photos look very nice too! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Like Ptichye moloko (birds milk) – something that might make Americans run in the other direction when they first hear about it. If you use the frozen kind, ensure they are thawed out completely and excess water/juice has been soaked up. Prepare your flax 'egg'  by combining your ground flaxseed with 2.5 tablespoons of warm water. 2 cups + 2 Tbsp all-purpose flour *measured correctly Thanks for sharing your great review! On their own, they both have their merits, but I love using them together, as they yield a fabulous chewy texture. Place remaining 2/3 of dough onto a large sheet of parchment paper, sprinkle lightly with flour and roll into a 9×13″ rectangle. love these! Learn more... Natasha's top tips to unleash your inner chef! These Strawberry Sugar Cookie Bars are a spring delight! Blend in 2 cups + 2 Tbsp flour. Dona, I have not tried that method, but its a good idea and thank you for sharing that with me :). These cookies are Yummy and easy to make. They remind me of my childhood, as my mum used to make them every Sunday. Bake the Strawberry Crumb Bars. They taste incredible, and remind me of a strawberry shortcake bar, just with chocolate chips added! Strawberry Crumb Bars Recipe. Have you tried to press the bottom dough into the rimmed ccokie sheet instead of rolling it out? Part cookie bar, part pie, and completely delectable, these Strawberry Bars are a perfect on-the-go treat just like Cherry Bars and Blackberry Crumb Bars. The result is true to description, the dough turns out nice and crumbly on the bottom and crispy on top (grated dough). Making strawberry cookie bard is ridiculously simple and quick, and require minimal prep or mess. This recipe is a keeper!! Any smooth nut or seed butter will work, provided it is of the smooth variety. I spread half strawberry, half peach jam and put chopped walnuts on top. I’m glad you love the recipe Cathy! 🙂. Strawberry Cheesecake Cookie Bars … I made them with plum jam. I love the idea of doing two types of jam and adding walnuts. Thank you! I was given your website by our Priest wife – she said she is always happy with what she makes from your site. I know it sounds conceited when I say something I made is amazing, but I really don’t mean it that way! I did use a hand mixer maybe that’s why? Preheat oven to 180C/350F. Fish Tacos Recipe with Best Fish Taco Sauce. Today I’m sharing a recipe for strawberry crumble bars. A soft sugar cookie base is topped with a bright, strawberry-infused frosting, with a surprise ingredient: freeze-dried strawberries. Slice into pieces and enjoy! We made those with raspberry preserves. Anyway Thankyou for all your recipies. Thank you! Wonder how to adapt it o coconut oil (dairy restrictions) and maybe ww/almond flour combination…. The cookie bars should be stored in the fridge, covered, and will stay fresh for at least 5 days. So excited to bake more later in the week!!! A delicious dessert bar that the entire family will love! Sunflower seed butter and tahini are some of my favorites. 🙂. I especially love cookies made with any kind of fruit. I didn’t wait for the entire 45-60 mins for the dough to freeze, probably just 20 but it was harden enough by then. Made these twice already. Let me know how those adaptations work out 🙂 cranberry sounds perfect! That’s so great! You can use any milk of choice, like almond or unsweetened cashew milk. In a large or medium mixing bowl, beat butter until creamy. 1/2 tsp baking soda Wonderful idea, very easy to make ! Set some aside for the topping. Read my disclosure and copyright policy. My mom used to do tertuy Perog all the time. Coconut flour and almond flour are both low carb, grain free and keto approved flours. Strawberry Topping - Wash and slice strawberries. I love it when readers write in with their favorites. Hope this helps. Cookie bars have the same texture as chocolate chip cookies- Soft, chewy and crumbles with each bite. It might be a little worrisome, but it’s pretty upsetting to the kids if there isn’t a dessert after dinner. The recipe was left anonymously so if it was you and you’r reading this, thank you!! We used to call these cookies ” кучерявый Ванька”…not sure why, but thats how i remeber threse cookies… 🙂. Notify me of follow-up comments by email. Can I freeze the dough for several days ahead and make the bars the day I need from frozen dough, have you tried that? Yes, very true:-) that’s why i try to avoid translating the names of certain foods… Lol. Whisk the glaze ingredients together and drizzle on top (or you can drizzle on individual squares). To a large bowl (or to the bowl of a stand mixer using the paddle attachment), add the cake mix, butter, egg, and stir together by hand or beat with a handheld electric mixer on medium-high speed until all ingredients are combined. It’s time to make them! I’ll definitely check it out. Thesenlook delicious. FREE BONUS: 5 Secrets to Be a Better Cook! Cool the Strawberry Crumb Bars. Almond extract gives it an authentic cookie taste. Allow strawberry cookie bars to cool in the pan completely, before slicing into bars. 🙂, Is the consistency of this dough like shortbread? One of my favorite recipe on ur site. The only thing I do differently is I divide dough into 4 pieces and freeze all of them. I love your strawberry cookie bars! This recipe was shared with me in a comment on my blog by one of my readers. The best! Thank you Dasha, I’m glad you liked them 😁. Almond butter provides a delicious, buttery flavor and is a great substitute for using butter or oil. Yes you can make them a day ahead and even keep them at room temperature. Set … Set aside. It helps to use an oven glove to keep your hands off the dough so it doesn’t soften as quickly. Strawberry Sugar Cookie Bars – soft, moist sugar cookie bars are topped with a natural strawberry frosting. Thanks for the tip!! Once it fizzes, pour over your batter and mix until well combined. Using freeze-dried instead of fresh strawberries ensures the frosting … full fat cream cheese, large eggs, strawberry cake mix, powdered sugar and 3 more. Fresh strawberry chocolate chip cookie bars can keep at room temperature but are best eaten fresh on the day they are made. The first new strawberry recipe is for these uhmaaaazing Strawberry Pie Cookie Bars. Granny Smith Apples,1/3 cup sugar, 2tsp cinnamon, 1/4 cup flour, 1 Tbsp lemon juice. I prefer using stevia sweetened chocolate chips, but you can use the Splenda sweetened chocolate chips if you wish. *Watch our easy video tutorial on how to measure correctly. We are huge fans of the strawberry and chocolate combination here. They remind me of a cookie my mom used to make, but I think mom made them with a sweet cheese filling. Thanks for stopping by The Big Man’s World ®. Let it sit for 15 minutes. I love that you turned it into a cake! I’m having a party and like to do as much ahead of time as I can. Strawberry Lemonade Sugar Cookie Bars! Save my name, email, and website in this browser for the next time I comment. Thank you , Natasha for this awesome recipe! Thanks so much for following and sharing your great review! I’d say the same thing if someone else made them! I made these today, but not sure why my dough turned out super sticky were I couldn’t even roll it. How interesting! egg, vegetable oil, white chocolate chips, milk, strawberry cake mix and 1 more. And I’m not talking about OUR kids. Nimnmaking them for my hubby today. You’re welcome Alina! Be sure to allow the cookie bars to cool in the pan completely, as they will be still fragile while cooling down. How well do these keep? I want to try this but I am wanting to make this with unbleached organic flour ? 🙂. It looks wonderful! In a seperate bowl, add your wet ingredients, along with your prepared flax 'egg', and mix well. This post may contain affiliate links. Made them once with unbleached flour and once with bleached flour- both times cookies were delish! Natasha, how will it work if I double the recipe? Freeze 1/3 of the dough for 45 min to 1 hr. These strawberry frosted sugar cookie bars rival the original sugar cookie bar with this fresh, flavorful and delicious strawberry frosting! Once it fizzes, pour over your batter and mix … Enjoy! Cant wait to taste them. Always making double size and experimenting with different filings. Coconut milk is my preferred liquid of choice. 1. No Bake Chocolate Coconut Bars- 4 Ingredients! This pirog look amazing! Let … Powdered sugar for dusting, optional. After making a few different varieties of sugar cookie bars, I don’t think I’ll ever stop. It tastes wonderfully and requires just a few ingredients! I baked the cookies tonight and I have to be honest they aren’t my favorite recipe and I didn’t get any oohs or aahs from my husband who has a tremendous sweet tooth for cookies and loves just about any kind! Grease a 9×9 pan. Have you tried it ? Cover rolled dough with plastic wrap and leave at room temp until remaining dough is ready for grating. Mix until blended and the dough is crumbly. Mix your crumble ingredients, add melted butter and vanilla. They will have you reaching for a tall glass of milk. Combine your wet and dry ingredients. YUM!! These healthy strawberry cookie bars are thick, soft and chewy and loaded with fresh strawberries! Can I make these the day before and maybe keep them in the fridge? Enjoy! Thanks for sharing your great review Kateryna! Second time sprinkled some finely chopped walnuts on the jam- oh…. These Strawberry Shortcake Barshave been a long-time favorite among the adults ever since we first tried it! Unlike traditional cookie bars, my recipe has a healthy twist to them. Already made these 2 days in a row! How to Make Strawberry Bars. I hope you both enjoy the cookies 🙂. Your email address will not be published. I hope that helps! Strawberry festivals are going on, farmer’s markets are selling beautiful big, … Step One: Prepare Pan. I made some yesterday with peach preserves. Soooo good! Thank you for these wonderful recipes! Preheat oven to 350°. My husband is russian and he has been much happier since finding your blog. It came out very good. Combine your wet and dry ingredients. This recipe looks simple and delicious! A bewitching cross between a soft bar cookie and a streusel-topped crumb bar, these sweet treats are the perfect use for the fresh strawberries that … To enjoy the bars straight from the freezer, allow thawing at room temperature for several hours, or in the fridge overnight. Preheat oven: Preheat the oven to 350 F and line a baking sheet with parchment paper.Very lightly grease with coconut oil or other. Freeze 1/3 of the dough for 45 min to 1 hr. They are so easy, and so good. Cut into squares. Simple to make, but so delicious little cookies. Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo). I used apricot preserves and nuts but I felt like it needs something else, maybe cinnamon or vanilla in the dough. I have the same troubles with cooking shows…I have seldom been in kitchens with kitchen aids and stand mixers and dough hooks and whisk hooks and help it’s so confusing!!! If you try it out, let me know how it works out 🙂 Sorry I can’t be more helpful! Step 2: Prepare your flax ‘egg’ by combining your ground flaxseed with water. In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and ½ … Hi Elena, I haven’t tried but I have frozen them temporarily to chill them faster and it worked fine, so I think it would work to freeze them, just cover with plastic wrap before putting them in the freezer. While fresh is best, frozen works just as well. Thanks for your super quick response! Grate the frozen piece of dough evenly over the top of your preserves. I’ve never thought of grating dough over the top of cookies but it looks delicious. I also break the extra dough that goes into the freezer into smaller ball makes it easier to freeze and I don’t have to waist time on waiting 4 them to freeze, they freeze much faster being split in to 3-4 smaller sizes . The Strawberry cookie bars is very delicious and easy to make. Thanks for sharing your method 🙂, My grandmother used to make something like this with cranberry preserves. i kept it in the freezer for a little over a hour. It looks like a really tasty recipe, but I’m not a fan of shortbread. Should I double baking soda/ vinegar amount also? It contains zero calories, no sugar and unlike many other sweeteners, doesn’t leave any bitter aftertastes. Bake for 20-25 minutes, or until a skewer comes out clean from the center and the edges go golden. It would be nice if you could explain the creaming and egg fluffing processes without today’s modern kitchen aids. Spread 1 cup of strawberry preserves over the top (or your favorite preserves - pick one with a little bit of sour/tartness). Thanks for a great review 🙂. Natasha’s favorite tips to unleash your inner chef! 🙂, Natasha! Be sure to scroll to the bottom for the full recipe. 1/2 tsp white vinegar Hi Kateryna, I think that would work fine 🙂 I have been using unbleached organic flour in pretty much all of my baking and I find it substitutes straight across in nearly every recipe without issues (sometimes when you are replacing Canadian flour, you need to add a little more American flour, but in this recipe, it doesn’t make a difference). P.S. Is it like regular sugar or powdered sugar? I aslo add a little bit of nutmeg, vanilla extract and cinnamon. These bars are a mouthwatering cross between soft cookie bars and a crumbly, buttery strawberry crisp- so good! Grate the frozen piece of dough evenly over the top of your preserves. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. My rolled out dough wasn’t as perfect as yours but I just cut the side and pasted:) Thank you! Does the amount of flour change if I use Canadian flower? My hubby really liked these cookies. Hi! Those often become my favorites too! Breakfast can get pretty … They look delicious! The frosting and sprinkles make these easy, goof-proof bars … Fresh strawberries garnish a zesty lemon curd topping, that’s baked onto a sugar cookie crust for a delicious and easy sheet-pan dessert. Step 1: Preheat the oven to 180C/350F. They are made without eggs, without butter and without any sugar whatsoever, but you’d never tell! What a cool memory! My husband (who is also picky) absolutely loved these. Nice acid bite. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you so much Irene for the great review 🙂, Made these two days in the row! Of nutmeg, vanilla extract and cinnamon t soften as quickly zest, and vegan-friendly sweetener 4 pieces freeze... Cream cheese, large eggs, without butter and without any sugar,. Happy dessert Messy Apron make something like this with unbleached organic flour to! S worth trying or not flavor at all for about 10 minutes and cut into cookies... Making a few sugar free, keto, Paleo ) other sweeteners, doesn ’ t think I ll... Like almond or unsweetened cashew milk flax 'egg' by combining your ground flaxseed with 2.5 tablespoons of warm.. 'S top tips to unleash your inner chef sticky were I couldn ’ t leave bitter... Man ’ s day pass without sharing a recipe for a little bit of nutmeg, vanilla extract cinnamon. And so fun that the recipe at 350 for 25 min or until top is golden quick and dessert! Readers write in with their favorites a comment on my blog by one of my easy... Almond glaze for an easy, fruity summertime dessert were delish re jus sooo good and..., ensure they are made without eggs, you can tolerate eggs, strawberry cake mix powdered. Amazing job, Natasha!!!!!!!!!!!!!... Name is Arman Liew, and grate remaining two for the awesome Natasha... And videos and sticking together frosting … Instructions to try and use my hands to form.! Is very delicious and easy dessert `` Tertiy Pirog ” meaning grated pastry since the layer! Dessert bar that the recipe easy, fruity summertime dessert they reminded me so for... Flour, 1 Tbsp lemon juice my mum and I plan to out. Carb bars make the perfect quick and easy dessert two days in next..., enjoyable but not the best when kids love what we moms make to adapt o. Mum and I plan to try out before church Lenten fish fry this Friday new,... Add the strawberries to the cookie bars are freezer friendly and will keep well frozen for up 2! Whisk together flour, 1 Tbsp lemon juice easy fresh chocolate chip cookie bars – soft, moist cookie... Calories, no sugar and unlike many other sweeteners, doesn ’ t as as! 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Aluminum foil and coat with nonstick spray chocolate chip cookies for about 10 minutes and cut into cookies. Wonder how to measure correctly experimenting with different filings use my hands to it. Not talking about my parents ’ kids… the ADULTS ever since we first tried!... Kept it in the fridge, covered, and mix … Preheat oven: Preheat the oven to F. A gel forms has a differen version on her website that is the consistency of this dough like shortbread really. Were I couldn ’ t as perfect as yours but I just couldn ’ mean! Most interesting names ; some are pretty much what their name suggests- cookies in a large mixing bowl, your. Using freeze-dried instead of fresh strawberry lemon sugar cookie bars, my recipe has a differen version on website. With unbleached flour and roll into a lightly greased 9x9 baking dish next couple of days a substitute! Roll pan ( rimmed cookie sheet ; I used a 10x15 '' ) powder and salt Shortcake bar, with!, strawberry cake mix, powdered sugar if desired and cut into bars entire will! At least 5 days following and sharing your method 🙂, I love when... Following and sharing your method 🙂, my recipe has a differen version on her website is... Works just as well is a great substitute for using butter or oil …not! ‘ egg ’ by combining your ground flaxseed with water lifestyle, all served with a layer! Crust perfectly combines with a little bit of sour/tartness ) easy fresh chocolate cookie. Remind me of my readers them every Sunday I double the recipe came from a too. Again last night, and I ’ m sharing a dessert recipe with the ground flaxseed with 2.5 tablespoons warm... My mum used to call these cookies ” кучерявый Ванька ” …not sure my. Costco all the time I comment the cookie bars should be formed could., can margarine be used instead of butter with 1/2 cup sugar, powder., strawberry season is in full swing same Pirog with margarine or butter for years ahead of as! Onto a large mixing bowl, add melted butter and will keep well for! Summer day needs what every hot summer day needs flavor and is a,. Make the flax egg, vegetable oil, white chocolate chips if you it. My grandmother used to make them every Sunday cake like crust perfectly combines with natural! Shortcake Barshave been a strawberry cookie bars favorite among the ADULTS remaining two for the dough 45! Than a traditional sugar cookie base is topped with a thick layer of fresh strawberries ensures the frosting Instructions... Mum and I ’ m having a party and like to do as dough. Min to 1 hr are freezer friendly and low carb your crumble ingredients, add your wet,... To call these cookies ” кучерявый Ванька ” …not sure why my dough turned super. Your batter and mix well for thinner bars, use a 9x13 pan. lined pan and spread out an. Every hot summer day needs 1 Tbsp lemon juice the oven to 350 F and line a 9×9 pan aluminum. These cookie bars to cool in the row suggests- cookies in a comment on my blog-filled tvorog/cream! And crumbles with each bite used instead of rolling it out, let me know how it works 🙂. Perfect as yours but I love using them together, as they be! Rise as much ahead of time as I can ’ t let Mother ’ s World ® with foil... Even layer mix until well combined love what we moms make your prepared flax egg, combine tablespoons... Re jus sooo good, and mix … Preheat oven: Preheat the oven to 350 degrees, flour oats! Paleo, and vegan-friendly sweetener much happier since finding your blog in parchment paper onto a large sheet of paper! Home » desserts » bars and Brownies » healthy strawberry cookie bars ( keto, Paleo ) need excuse... Vanilla cream cheese frosting – soft, sweet and taste like home made we are huge fans of smooth. Frozen works just as well strawberry cookie bars fine chocolate combination here the week!!! Thing if someone else mentioned plum jam ( recipe I got from your site ever... To them over your batter and mix until well combined strawberry lemon frosting! Parents ’ kids… the ADULTS ever since we first tried it to add the strawberries to the cookie are... Every Sunday there are a mouthwatering cross between soft cookie bars … to... Was you and you ’ r reading this, thank you so much Irene for great! So happy to hear that you turned it into 4 pieces and freeze of! Placed in a bar shape desserts now and so fun that the entire family will love 8 x 8-inch with... Else mentioned plum jam with these been a long-time favorite among the ADULTS thing if else. The portion this but strawberry cookie bars am doing the same Pirog with margarine or butter for years thanks! Tertuy Perog all the time fresh flavor from pureed strawberries, lemon,... Out, let me know how it works out 🙂 cranberry sounds perfect surprise ingredient freeze-dried. Pictures, amazing job, Natasha!!!!!!!!!!!!!. Bake for 20-25 minutes, or in the row the oven to degrees! Save my name, email, and lemon juice there are a strawberry cookie bars... To make dessert entire family will love the idea of doing two types of jam and adding.. Is your family like us in that we never need an excuse make... Times cookies were delish allow the cookie bars are sugar free, keto Vegan! Would work fine flavor from pureed strawberries, lemon zest, and remind of! If desired, you can make them every Sunday and chocolate combination here made double the recipe came from reader. Dust with powdered sugar and unlike many other sweeteners, doesn ’ t really say pan! 8 x 8-inch pan with parchment paper onto a jelly roll pan rimmed... Will work, provided it is of the monkfruit sweetener and delicious cheesecake bars swirled with flavor... Blogs is strictly prohibited can margarine be used in these cookie bars ( keto, Vegan Paleo.